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You are what you eat.
Monday, December 22, 2008
Holiday Tea Punch Recipe
Make 1 gallon Tea. Let it cool.
Geat a Glass Pitcher or a Bowl.
Put some ice cubes in Bowl and add :
2 oz. Peach Brandy
4 oz. Dark Rum
Garnish with slices of Lime and Oranges
Serve over ice.
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Holiday Tea Punch Recipe
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